Centro de Investigación Agroforestal de Albaladejito
Location
CASTILLA LA MANCHA
Naziv obrazovnog programa
INTRODUCTION COURSE TO THE ELABORATION OF ENZYMATIC COAGULATION FRESH CHEESE IN CHEESE 23-05-2022 ~ 26-05-2022
Jezik
SPANISH
EQF razina
4
I-VET / C-VET
C-VET
Modalitet
Informal
Kratki sažetak
INTRODUCTION COURSE TO THE ELABORATION OF ENZYMATIC COAGULATION FRESH CHEESE IN CHEESE 23-05-2022 ~ 26-05-2022
Ključne riječi/teme
Agriculture, farming, animal breed, barn maintenance
Cijena
Free
Kontakt
Centro de Investigación Agroforestal de Albaladejito Ctra. Toledo-Cuenca, km 174 16194 – Cuenca (España) Teléfono: 969 17 77 67 Correo electrónico: calbaladejito@jccm.es
Certifikacija
Private certification
Datum početka
Expected 2023
Trajanje
1 year
Skup ključnih vještina
INTRODUCTION COURSE TO THE ELABORATION OF ENZYMATIC COAGULATION FRESH CHEESE IN CHEESE 23-05-2022 ~ 26-05-2022
Kategorija
food production and processing
Uvjeti za ulazak
No conditions
Ishodi učenja
Not defined