Infoagro

En línea

POULTRY PRODUCTION

Spanish

4

C-vet

Informal

This course is made up of a series of topics that address the main existing poultry lines or breeds, the most outstanding nutritional characteristics and management techniques in this production system, highlighting aspects of reproduction, laying cycle, diseases, parasites and the main housing and facilities in industrial poultry farming. There is also a section that focuses on the factors that determine the quality of both chicken meat and chicken eggs, and another that describes the main actions that must be taken to achieve better poultry welfare. In the last topic, reference is made to another type of complementary poultry farming, highlighting the main characteristics of turkeys, ducks, quails, etc.

POULTRY PRODUCTION

195

Private certification

Continuously

100 hours

Knowledge in poultry production

animal husbandry

No conditions

Upskilling on poultry production both eggs and meat