CPR Belarmino Fernández Iglesias

Albarán

Senior Technician in Viticulture

Spanish

5

I-VET

Formal

Programming of the wine supply chain, from harvesting, to the cellar, to barrel aging, bottling and sale. High preparation in all the processes that follow the grape harvest: from when it is collected, as it is transported to the cellar, harvested, fermentation and spontaneous fermentation, aging of the must in the barrels and transformation into wine. Bottling, sale and organization of the entire supply chain and logistics

Wine, viticulture, grapes, supply chain, logistics

free

Professional certificate

September 2022

2000 hours

Wine, viticulture

Fruit farming and viticulture

1) High school diploma. 2) Second year of any experimental laureate. 3) Technician’s Degree (Intermediate Vocational Training). 4) Higher Technician, Specialist Technician or equivalent degree for academic purposes. 5) 3rd BUP (Unified Multipurpose Baccalaureate), 6) University Orientation Course (COU). 7) University Degree or equivalent.

Those who attend this course acquire the following learning outcomes: organize, program and supervise production in the wine sector, controlling the production and processing, stabilization and packaging of wines and grape derivatives. Coordinate and control the production of wine, the production of distillates, vinegars and other derived products, stabilization and aging of wines and derivatives. Marketing and promotion of the winery’s products. Plan the logistics of the winery, organizing supplies, storage and shipping of raw materials and processed products. Control and guarantee quality through basic physical, chemical and microbiological tests as well as organoleptic analyses. Supervise the efficient use of resources, separate collection, purification and disposal of waste during the production process.