Generalitat Valenciana, IES Virgen del Remedio
Location
Alicante/Alacant
Naziv obrazovnog programa
Senior Technician in Processes and Quality in the Food Industry
Jezik
Spanish
EQF razina
5
I-VET / C-VET
I-VET
Modalitet
Formal
Kratki sažetak
Planning food production processes, respecting the requirements of quality and hygiene. Supervise the packaging and maintenance of production machinery, plan transport logistics and food storage before sale
Ključne riječi/teme
food industries, food packaging
Cijena
Free
Certifikacija
Professional certificate
Datum početka
September 2022
Trajanje
2000 hours
Skup ključnih vještina
Food industry, food business
Kategorija
Food production and processing
Uvjeti za ulazak
1) High school diploma.
2) Second year of any experimental laureate.
3) Technician’s Degree (Intermediate Vocational Training).
4) Higher Technician, Specialist Technician or equivalent degree for academic purposes.
5) 3rd BUP (Unified Multipurpose Baccalaureate).
6) University Orientation Course (COU).
7) University Degree or equivalent.
Ishodi učenja
After attending this course, you will learn how to plan production processes, assigning equipment and facilities according to the product to be manufactured. You learn to program and organize food production and automatic production systems, respecting the established requirements of quality, safety and environmental protection, conduct food production operations, solving any problems and unforeseen circumstances that arise, supervising the packaging and labelling operations under conditions of quality and safety, planning logistics in the food sector, organizing supplies, storage and shipping of raw materials, planning and supervising the maintenance and operation of equipment and facilities to ensure operation in conditions of hygiene, quality, efficiency and safety, control and ensure the quality of food through physical testing, chemical, microbiological and sensory. Marketing and promotion of products in the small food business.