Generalitat de Cataluña, Colegio Cultura Pràctica
Location
Terrassa
Naziv obrazovnog programa
Technician in Catering Services
Jezik
Spanish
EQF razina
4
I-VET / C-VET
I-VET
Modalitet
Formal
Kratki sažetak
Multifunctional agriculture can relate to this service activity in the catering sector by allowing farms to open small country restaurants where people could taste the typical culinary specialties and local products at km 0, directly from the agricultural holdings concerned
Ključne riječi/teme
Restauration, agricultural typical products, gastronomical especialities
Cijena
Free
Certifikacija
Professional certificate
Datum početka
September 2022
Trajanje
2000 hours
Skup ključnih vještina
Restauration, quality raw materials
Kategorija
Tourism and hospitality
Uvjeti za ulazak
1) Degree of Graduate in Compulsory Secondary Education or a higher academic level.
2) Basic Vocational Qualification (Basic Vocational Training).
3) Technician or Assistant Technician degree or equivalent for academic purposes.
4) Second year of the BUP (Unified Multipurpose Baccalaureate),
5) University entrance test for people over 25.
Ishodi učenja
You will learn how food and beverage preparation, presentation and service activities, and customer service activities in the catering field, such as food and beverage preparation, presentation and service activities. Prepare spaces, machinery, supplies and tools, develop customer service activities, perform different billing processes, receive, store and distribute raw materials, turn base level activities to prevent occupational risks. Bar-cafeteria and restaurant waitress/waiter, Head of rank, Commissary employee of food and beverage production and service units, Barman, Sommelier’s assistant, Transport services assistant.