University of Balearic Islands

Ubicación
Mallorca
Nombre del programa educativo
Master's Degree in Agronomic Engineering
Idioma
Spanish/Catalan
Nivel EQF
6
I-VET / C-VET
C-vet
Modalidad
Formal
Resumen breve
The degree qualification that qualifies for the practice of the profession of Agricultural Technical Engineer grants attributions specific to the specialty that has been studied. Through this master's degree, the training received in the degree is complemented, and new skills are developed to be able to exercise the profession of Agricultural Engineer with all the professional attributions. The training program includes the acquisition of skills in technologies for the planning of the rural environment, plant and animal production, agri-food industries and management and organization of agri-food companies. In addition, to complement the training, an external practice subject is included to make contact with the agri-food sector, and the Final Master's Thesis, to carry out an integration exercise of the acquired knowledge that will be used in the exercise of the profession.
Palabras clave/Temas
Agriculture Technical Engineer, Rural environment, Agri-food sector
Costo
1472.3
Certificación
certificate of completion of training
Fecha de inicio
Academic course
Duración
Two academic years (3 semesters, in total).
Conjunto de habilidades clave
University graduates
Categoría
agricultural machinery
Condiciones de entrada
University degree
Resultados de aprendizaje
To obtain the degree, the student must have acquired the following skills: Ability to plan, organize, direct and control the production systems and processes developed in the agricultural sector and the agri-food industry. Ability to design, project and execute infrastructure works, buildings, facilities and equipment necessary for the efficient performance of agri-food production activities. Ability to propose, direct and carry out research, development and innovation projects in products, processes and methods used in companies in the agri-food sector. Ability to apply the knowledge acquired to solve problems in new situations Ability to transmit their knowledge and the conclusions of their studies or reports, using the means that communications technology allows. Ability to lead or supervise multidisciplinary and multicultural teams.