University of Balearic Islands

Location
Mallorca
Educational program name
Master's Degree in Agronomic Engineering
Language
Spanish/Catalan
EQF level
6
I-VET / C-VET
C-vet
Modality
Formal
Short Summary
The degree qualification that qualifies for the practice of the profession of Agricultural Technical Engineer grants attributions specific to the specialty that has been studied. Through this master's degree, the training received in the degree is complemented, and new skills are developed to be able to exercise the profession of Agricultural Engineer with all the professional attributions. The training program includes the acquisition of skills in technologies for the planning of the rural environment, plant and animal production, agri-food industries and management and organization of agri-food companies. In addition, to complement the training, an external practice subject is included to make contact with the agri-food sector, and the Final Master's Thesis, to carry out an integration exercise of the acquired knowledge that will be used in the exercise of the profession.
Keywords/Topics
Agriculture Technical Engineer, Rural environment, Agri-food sector
Cost
1472.3
Certification
certificate of completion of training
Start date
Academic course
Duration
Two academic years (3 semesters, in total).
Key skill set
University graduates
Category
agricultural machinery
Entry conditions
University degree
Learning outcomes
To obtain the degree, the student must have acquired the following skills: Ability to plan, organize, direct and control the production systems and processes developed in the agricultural sector and the agri-food industry. Ability to design, project and execute infrastructure works, buildings, facilities and equipment necessary for the efficient performance of agri-food production activities. Ability to propose, direct and carry out research, development and innovation projects in products, processes and methods used in companies in the agri-food sector. Ability to apply the knowledge acquired to solve problems in new situations Ability to transmit their knowledge and the conclusions of their studies or reports, using the means that communications technology allows. Ability to lead or supervise multidisciplinary and multicultural teams.