Faculty of Agrobiotechnical Sciences Osijek

Osijek

Professional training program for milk and cheese producers on family farms (OPG)

Croatian

/

C-VET

Informal

Train participants to manage their own milk production and processing at OPG. Participants will participate in milk production in practice, production of different types of cheese, preparation and maintenance of brine.

Processing, milk, cheese

No data

Certificate for the completion of the program

On request

60 hours

Knowledge of the technological procedures of production and processing of milk into cheese, management of a mini-cheese factory

Food production and processing

Conditions are not predetermined.

Production of cow's milk; Sheep and goat milk production; Forage in milk production; Mammary gland of ruminants; Milking devices; Milk quality; Cheese production technology; Practical cheese production; Management of cheese production and administrative documentation necessary for opening a mini-store;