Faculty of Agrobiotechnical Sciences Osijek
Location
Osijek
Educational program name
Professional training program for milk and cheese producers on family farms (OPG)
Language
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
Train participants to manage their own milk production and processing at OPG. Participants will participate in milk production in practice, production of different types of cheese, preparation and maintenance of brine.
Keywords/Topics
Processing, milk, cheese
Cost
No data
Contact
Certification
Certificate for the completion of the program
Start date
On request
Duration
60 hours
Key skill set
Knowledge of the technological procedures of production and processing of milk into cheese, management of a mini-cheese factory
Category
Food production and processing
Entry conditions
Conditions are not predetermined.
Learning outcomes
Production of cow's milk; Sheep and goat milk production; Forage in milk production; Mammary gland of ruminants; Milking devices; Milk quality; Cheese production technology; Practical cheese production; Management of cheese production and administrative documentation necessary for opening a mini-store;