Faculty of Agriculture, University of Zagreb

Zagreb

Training program for winegrowers and winemakers

Croatian

/

C-VET

Informal

The aim of the education is to improve one's own production and raise one's own knowledge about grapes and wine.

Production, viticulture, wine

No data

Certificate for the completion of the program

On request

200 hours

Managing one's own vineyard and knowing the technological procedures for the production of wine and grape and wine distillates

Fruit farming and viticulture

Minimum completed high school, minimum 18 years old.

Prepare the soil for planting vines and raising vineyards; Apply appropriate procedures for planting, growing and caring for vines; Choose the viticultural location, variety and substrate for growing the vineyard in accordance with the agro-ecological conditions of the climate and the goal of production; Recognize and control diseases and pests of vines and grapes and apply protection measures; Use appropriate procedures in harvesting, primary processing of grapes, production and care of different types of wine and grape and wine distillates; Recognize wine diseases and defects and apply appropriate procedures for their prevention and elimination; Organize ecological viticulture and wine production in accordance with the guidelines for ecological cultivation; Describe the sensory properties of wine; Apply legal regulations in the field of production and marketing of wine and grape and wine distillates; Make a production calculation, a simple marketing plan and make a report on the business of the agricultural farm with the production of grapes and wine; Apply safety measures at work and provide first aid in the event of an accident until the arrival of a professional