Diopter - open university
Ubicación
Pula
Nombre del programa educativo
Ecological producer of vegetables, fruits and aromatic herbs
Idioma
Croatian
Nivel EQF
/
I-VET / C-VET
C-VET
Modalidad
Informal
Resumen breve
The goal is to train participants to become organic producers of vegetables, fruits and aromatic herbs through theoretical and practical classes
Palabras clave/Temas
Agriculture, vegetables, fruits, herbs
Costo
No data
Certificación
Certificate for the completion of the program and registration in the employment record book
Fecha de inicio
On request
Duración
150 hours
Conjunto de habilidades clave
Running your own garden for growing and harvesting vegetables, fruits and herbs and processing them into products
Categoría
Food production and processing
Condiciones de entrada
Completed high school, 17 years old, medical certificate
Resultados de aprendizaje
Ecological methods for growing vegetables, fruits and aromatic plants; Use of protective means permitted in ecological agriculture; Application of proper ecological agrotechnics (tillage, fertilization) and auxiliary measures (pruning, propagation); Choosing the right time to harvest vegetables, fruits and aromatic herbs; Application of proper drying and distillation procedures of aromatic plants; Cost planning and product placement on the market.