Diopter - open university
Location
Pula
Educational program name
Ecological producer of vegetables, fruits and aromatic herbs
Language
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
The goal is to train participants to become organic producers of vegetables, fruits and aromatic herbs through theoretical and practical classes
Keywords/Topics
Agriculture, vegetables, fruits, herbs
Cost
No data
Certification
Certificate for the completion of the program and registration in the employment record book
Start date
On request
Duration
150 hours
Key skill set
Running your own garden for growing and harvesting vegetables, fruits and herbs and processing them into products
Category
Food production and processing
Entry conditions
Completed high school, 17 years old, medical certificate
Learning outcomes
Ecological methods for growing vegetables, fruits and aromatic plants; Use of protective means permitted in ecological agriculture; Application of proper ecological agrotechnics (tillage, fertilization) and auxiliary measures (pruning, propagation); Choosing the right time to harvest vegetables, fruits and aromatic herbs; Application of proper drying and distillation procedures of aromatic plants; Cost planning and product placement on the market.