PUBLIC OPEN UNIVERSITY ČAKOVEC
Location
Čakovec
Educational program name
Brewer
Language
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
To train participants to perform the duties of a brewer
Keywords/Topics
Production, brewing, beer
Cost
No data
Certification
Certificate for the completion of the program
Start date
On request
Duration
146 hours
Key skill set
Beer production, plant hygiene maintenance
Category
Food production and processing
Entry conditions
Elementary school, 18 years old, sanitary card
Learning outcomes
Differentiate, use and maintain vessels, tools, machines, devices and equipment for the preparation and production of beer; Participate in beer production within the framework of specific, basic stages of beer production technology and recognize the flaws of beer; Pack, store, handle and transport the finished product; Apply measures and work procedures in a safe manner and rules for maintaining personal hygiene and hygiene of accessories, tools, devices and work space; Recognize the sources of pollution and implement prevention measures and properly and environmentally friendly disposal of waste materials; Apply the rules of occupational safety, f,ire protection and first aid