University of Ljubljana, Biotechnical Faculty

Ljubljana

Diploma in agricultural and animal husbandry engineering

Slovenian

6

I-VET

Formal

Dipolomas are given to those who complete a program of study at school, where they pecialie in agriculture and animal husbandry engineering. Students will learn how to raise various species of domestic animals and field crop production, farming prodecures and tasks, economic aspets of decision-making on agricultural holding and more in the field of agriculture

agriculture, animal husbandry, engineering

N/a

Professional Bachelor

2022-10-01

3 years

agricultural skills, engineering skills, agricultural engineering, animal husbandry

animal husbandry

Matura or vocational matura; or school-leaving examination (prior to 1 June 1995) under any four-year secondary school programme.

Students will be able to: (general competences) demonstrate basic knowledge of natural science, apply theoretical knowledge in practice, transfer, assess and apply knowledge in practice to resolve problems by linking together knowledge from various fields, and seek new sources of knowledge, demonstrate practical technical knowledge acquired through the study of theoretical and practical cases, solve problems and make professional decisions in practice, be openly communicative and be familiar with information technology, pursue lifelong learning, show independence, self-criticism and professional ethical responsibility, (subject-specific competences) be familiar with the practical raising of various species of domestic animal and field crop production, know various farming procedures and tasks, know the impact of raising livestock on the quality of animal products, know the economic aspects of decision-making on an agricultural holding, manage and head an agricultural holding in terms of production, equipment and buildings, supplementary activities and economics, have a systematic knowledge that enables an understanding and linking of various aspects of agriculture and animal husbandry, know and optimise organisational and production processes on an agricultural holding, transfer agricultural and agrarian economics and organisational knowledge into practice, understand and take advantage of the importance of agriculture and animal husbandry in food production, use of space, environmental conservation and protection, sustainability and environmentally-friendly approaches, understand technical literature.