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WILD ANIMALS FEEDING COURSE: MF2063_2 Wild Animal Feeding

Spanish

3

C-VET

Informal

The main objectives of this Training Module MF2063_2 Feeding wild animals are: - Apply food handling techniques according to their forms of presentation so as to guarantee hygiene and food safety. - Apply techniques for preparing food and drink for wild animals, adjusting the food distribution according to the physiological requirements of each species and individual. - Specify possible incidents in the feeding of the animals indicating forms of registration and corrective measures. - Apply cleaning systems for feeders and food remains according to established protocols in order to maintain food hygiene throughout the process. - Apply animal euthanasia techniques following humanitarian methods and standards that guarantee animal welfare.

Agriculture, livestock, beekeeping

299

Accredits the Competence Units included in the Training Module MF2063_2 Feeding of Wild Animals, regulated by Royal Decree 983/2013, of December 13, which establishes the Certificate of Professionalism AGAN0312 Care of Wild Animals, Zoos and Aquariums.

22/23

100 hours

- Apply food handling techniques according to their forms of presentation so as to guarantee hygiene and food safety. - Apply techniques for preparing food and drink for wild animals, adjusting the food distribution according to the physiological requirements of each species and individual. - Specify possible incidents in the feeding of the animals indicating forms of registration and corrective measures. - Apply cleaning systems for feeders and food remains according to established protocols in order to maintain food hygiene throughout the process. - Apply animal euthanasia techniques following humanitarian methods and standards that guarantee animal welfare.

animal husbandry

No conditions

This training conforms to the training itinerary of Training Module MF2063_2 Feeding of wild animals, certifying having passed the different Competence Units included in it, and is aimed at accreditation of Professional Competences acquired through work experience and training. non-formal training, through which you will choose to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 1224/2009 of recognition of professional skills acquired through work experience).