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LIVESTOCK MASTER: Master in Livestock Auxiliary Operations + University Degree with 5 ECTS credits

Spanish

6

C-VET

Informal

The objectives of this Master in Livestock Auxiliary Operations will facilitate the achievement of the following established objectives: - Indicate the necessary equipment for the conditioning of livestock facilities and carry out the cleaning and disinfection operations necessary to maintain and/or prepare said facilities according to the instructions received. - Describe basic maintenance operations on facilities, machinery, equipment, supplies and tools and perform them, according to their level, in a clean and safe manner. - Identify and carry out the care that is carried out on the replacement animals to obtain their adaptation to the farm and their adequacy as reproducers. - Distinguish the systems for marking and/or identification of breeding and fattening animals according to the species and apply the management procedures necessary to carry them out.- Describe the methods of obtaining, transporting, storing and preserving production (animals for sale, products or by-products) of the livestock farm and carry out, at all times, the basic operations that proceed. - Define the state of general well-being and health of the animals and detect it through environmental control, feeding and the observation of characteristic signs, communicating the same according to established protocols.- Detail the basic operations of control of sick animals and carry out the correct application thereof. -Define livestock management operations in grazing systems and carry them out to take advantage of the grazing resources of the natural environment -Estimate, in view of the grazed food resources, the supplement needs and, in a practical case, prepare and distribute them sufficiently the same -List the first aid applied to grazing cattle when they suffer small traumatisms and injuries of little importance and apply them if necessary.

Agriculture, livestock

1200

Máster

22/23

725 hours

- Indicate the necessary equipment for the conditioning of livestock facilities and carry out the cleaning and disinfection operations necessary to maintain and/or prepare said facilities according to the instructions received. - Describe basic maintenance operations on facilities, machinery, equipment, supplies and tools and perform them, according to their level, in a clean and safe manner. - Identify and carry out the care that is carried out on the replacement animals to obtain their adaptation to the farm and their adequacy as reproducers. - Distinguish the systems for marking and/or identification of breeding and fattening animals according to the species and apply the management procedures necessary to carry them out.- Describe the methods of obtaining, transporting, storing and preserving production (animals for sale, products or by-products) of the livestock farm and carry out, at all times, the basic operations that proceed. - Define the state of general well-being and health of the animals and detect it through environmental control, feeding and the observation of characteristic signs, communicating the same according to established protocols.- Detail the basic operations of control of sick animals and carry out the correct application thereof. -Define livestock management operations in grazing systems and carry them out to take advantage of the grazing resources of the natural environment -Estimate, in view of the grazed food resources, the supplement needs and, in a practical case, prepare and distribute them sufficiently the same -List the first aid applied to grazing cattle when they suffer small traumatisms and injuries of little importance and apply them if necessary.

animal husbandry

No conditions

This Master in Auxiliary Operations in Livestock prepares you to acquire specific knowledge within the area, developing in the student skills to function professionally in the sector, and more specifically in Auxiliary Operations in Livestock.