Centro de Competencias (MAPA, Universidad de Córdoba y Universidad Politécnica de Madrid)

On-line y presencial un día en Córdoba.

Machinery: variable input distribution technologies, monitoring and traceability systems.

Spanish

3

C-VET

Informal

The course is part of the Strategy for the Digitization of the Agri-Food and Forestry Sector and the Rural Environment promoted by the Ministry of Agriculture, Fisheries and Food, and reported by the Council of Ministers on 03/29/2019, which seeks to eliminate or reduce the existing technical, legislative, economic and training barriers in the digital transformation process. It aims to contribute to the leadership of an economically, socially and environmentally sustainable agri-food sector, as well as to the active settlement of the rural environment, to configure a more attractive, lively, dynamic and diversified rural environment, generator of wealth and quality employment, with special attention to youth and women. o The course will allow participants to learn about the latest technologies for the management of inputs (fertilizer, seed, phytosanitary) in a manner adjusted to the needs of each area of ​​land and crop, in what is globally called "Variable Dosage" (VD) , as well as the control of agricultural machinery and monitoring systems for field operations

Agriculture, Livestock

Free

certificate of achievement

22/23

33 hours

Digitization of the Agri-Food and Forestry Sector and the Rural Environment promoted by the Ministry of Agriculture, Fisheries and Food, and reported by the Council of Ministers on 03/29/2019, which seeks to eliminate or reduce the existing technical, legislative, economic and training barriers in the digital transformation process. It aims to contribute to the leadership of an economically, socially and environmentally sustainable agri-food sector, as well as to the active settlement of the rural environment, to configure a more attractive, lively, dynamic and diversified rural environment, generator of wealth and quality employment, with special attention to youth and women. o The course will allow participants to learn about the latest technologies for the management of inputs (fertilizer, seed, phytosanitary) in a manner adjusted to the needs of each area of ​​land and crop, in what is globally called "Variable Dosage" (VD) , as well as the control of agricultural machinery and monitoring systems for field operations

food production and processing

Students: Maximum: 40. or Minimum: 25.

Basic Competences: That students possess the learning abilities that allow them to continue studying in a way that will have to be largely self-directed or autonomous or General Competences. Ability to apply the knowledge acquired to solve problems in new situations 2, analyzing information from the environment and synthesizing it efficiently to facilitate the decision-making process in companies and professional organizations in the agri-food sector. o Transversal competences: That the student knows how to use information and communication tools that allow them to propose solving new problems within contexts related to their area of ​​study. o Specific skills: Adequate knowledge and ability to develop and apply in the agri-food and forestry sector, own technology, machinery management, distribution of inputs and monitoring and traceability systems within the framework of digitalization of agriculture