PoliPolytechnic of Rijeka

Poreč

Mediterranean agriculture

Croatian

6

I-VET

Formal

Agricultural ecology; Rural forms of tourism; Aromatic and medicinal plants; Mediterranean fruit growing; Plant protection

Mediterranean agriculture, fruit growing

The tuition fee for part-time students for enrollment in the first year of undergraduate professional studies amounts to €929.06

Diploma of Bachelor's degree in engineering in Mediterranean agriculture (bacc. ing. agr.).

2022-10-03

3 years

Knowledge of the production and processing of Mediterranean cultures, Competence in beekeeping and animal husbandry, production of olives and olive oil, grapes and wine, vegetables and fruits, aromatic plants and their extracts.

Fruit farming and viticulture

Completed high school for at least 4 years, passed the state matriculation exam, properly registered at NISpVU. For applicants who graduated before the introduction of the state matriculation exam, the right to enroll is acquired through the classification procedure. More: https://www.veleri.hr/hr/upisi-u-prvu-godinu-preddiplomskih-strucnih-studija

Evaluate the quality of planting material and produce planting material using the appropriate propagation method. Recommend the technology of producing vegetables and medicinal plants outdoors and in protected areas according to the requirements of a certain species, and evaluate the quality of vegetables and aromatic plants based on internal and external quality. Create a plan for growing Mediterranean crops, including economic and cultivation elements. Carry out the care of perennial plantations of Mediterranean crops in accordance with the cultivation form and maintain it with regard to the technological and ecological conditions of production. Design irrigation models based on the water balance and apply classical and special irrigation models. Determine economically important pests and implement preventive and curative methods of plant protection with regard to the production system. Recommend methods of breeding and processing indigenous breeds of domestic animals in order to increase the profitability of family farms. Carry out the correction of beans, must and wine based on the chemical composition and apply new technologies in the production, care, stabilization and finalization of wine. Recommend raw materials, means and method of preservation of Mediterranean cultures and bee products. Interpret the production technology of virgin olive oils. Present the oil professionally, using professional terminology in describing and evaluating the oil, interpreting the sensory experiences and quality of virgin olive oil. Create a business process organization plan in agricultural production at OPG.