Xunta de Galicia, CPIFP Paseo das Pontes
Ubicación
A Coruña
Nombre del programa educativo
Senior Technician in Processes and Quality in the Food Industry
Idioma
Spanish
Nivel EQF
5
I-VET / C-VET
I-VET
Modalidad
Formal
Resumen breve
Planning food production processes, respecting the requirements of quality and hygiene. Supervise the packaging and maintenance of production machinery, plan transport logistics and food storage before sale
Palabras clave/Temas
food industries, food packaging
Costo
Free
Certificación
Professional certificate
Fecha de inicio
September 2022
Duración
2000 hours
Conjunto de habilidades clave
Food industry, food business
Categoría
Food production and processing
Condiciones de entrada
1) High school diploma.
2) Second year of any experimental laureate.
3) Technician’s Degree (Intermediate Vocational Training).
4) Higher Technician, Specialist Technician or equivalent degree for academic purposes.
5) 3rd BUP (Unified Multipurpose Baccalaureate).
6) University Orientation Course (COU).
7) University Degree or equivalent.
Resultados de aprendizaje
After attending this course, you will learn how to plan production processes, assigning equipment and facilities according to the product to be manufactured. You learn to program and organize food production and automatic production systems, respecting the established requirements of quality, safety and environmental protection, conduct food production operations, solving any problems and unforeseen circumstances that arise, supervising the packaging and labelling operations under conditions of quality and safety, planning logistics in the food sector, organizing supplies, storage and shipping of raw materials, planning and supervising the maintenance and operation of equipment and facilities to ensure operation in conditions of hygiene, quality, efficiency and safety, control and ensure the quality of food through physical testing, chemical, microbiological and sensory. Marketing and promotion of products in the small food business.