Junta de Extrremadura, IES Santiago Apóstol
Ubicación
Almendralejo
Nombre del programa educativo
Basic Professional Degree in Food Industries
Idioma
Spanish
Nivel EQF
3
I-VET / C-VET
I-VET
Modalidad
Formal
Resumen breve
Participation in the packaging of food products, paying attention to health and hygiene standards. maintenance of packaging equipment, comply with product quality standards
Palabras clave/Temas
food industries, food packaging
Costo
Free
Contacto
Certificación
Professional certificate
Fecha de inicio
September 2022
Duración
2000 hours
Conjunto de habilidades clave
Food industry, food business
Categoría
Food production and processing
Condiciones de entrada
1) Age: among 15 and 17,
2) Second year of high school completed,
3) Agreement from parents or legal guardians.
Resultados de aprendizaje
In this course, the student learns how to do basic activities in the food industry, such as the packaging of food products, the application of health and hygiene rules, do cleaning and hygiene of work areas, of the equipment and facilities of the food industry, waste collection and disposal, maintenance of machines for food use, all calculating the risks of environmental pollution.