Junta de Castilla y León, IES Condes de Saldaña
Ubicación
Saldaña
Nombre del programa educativo
Technician in Food Products Processing
Idioma
Spanish
Nivel EQF
4
I-VET / C-VET
I-VET
Modalidad
Formal
Resumen breve
This course is aimed at those who want to work and package food products according to production plans and quality, carrying out a first-level maintenance of equipment and applying the current legislation on hygiene and food safety, environmental protection and occupational risk prevention. Ability to process and store food, pack and label it, all in the highest possible hygienic conditions. This course could correlate well with secondary activities during the processing of primary products, transportation and sales
Palabras clave/Temas
Food processing, food packaging, supply chain tracking
Costo
Free
Certificación
Professional certificate
Fecha de inicio
September 2022
Duración
2000 hours
Conjunto de habilidades clave
Food supply chain: from post-harvest to pre-sale
Categoría
Food production and processing
Condiciones de entrada
1) Degree of Graduate in Compulsory Secondary Education or a higher academic level.
2) Basic Vocational Qualification (Basic Vocational Training).
3) Technician or Assistant Technician degree or equivalent for academic purposes.
4) Second year of the BUP (Unified Multipurpose Baccalaureate).
5) University entrance test for people over 25.
Resultados de aprendizaje
In this course you will learn how to work in the food industry, packaging food products according to production plans and quality, carrying out a first-level maintenance of equipment and applying food hygiene and safety regulations, environmental protection and occupational risk prevention. In particular, store raw materials, adjust equipment and production systems according to the requirements of the production process, apply preservation treatments according to the needs of each product, packaging, labelling and packaging of the processed products, ensuring their integrity during their distribution and marketing.