EMBA
Location
Álava
Educational program name
Viticulture and oenology
Language
Spanish
EQF level
4
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
Modular structure. Viticulture: soils, subscribers, irrigation, treatments, pruning, etc. Environmental module. Oenology: production, process control. Tasting. Management.
Keywords/Topics
Viticulture and oenology
Cost
100
Certification
n/a
Start date
/
Duration
140 hours
Key skill set
Viticulture and oenology
Category
fruit farming and viticulture
Entry conditions
People who have some relationship with the agricultural sector/Mandatory presence
Learning outcomes
Not defined