Infoagro

Location
En línea
Educational program name
Specialist Course in Organic Livestock. Production Basis
Language
Spanish
EQF level
4
I-VET / C-VET
C-vet
Modality
Informal
Short Summary
This course develops and addresses in depth, and in a rational way, the ecological production process of the main domestic animal species (cattle, sheep, goats, pigs, etc.), describing all those factors that condition these types of production units in the agroecosystem. Relevant aspects of organic livestock are dealt with, including issues dedicated to the animal base, feeding, reproduction, facilities and management and health, with a deep and detailed analysis of them.
Keywords/Topics
Organic livestock, animal production, agroecosystem, domestication, cattle, sheep, goats, pigs, breeds, lineages, autochthonous breeds, integrated breeds, synthetic breeds, Avileña-Negra Ibérica, Retinta, Asturiana de los Valles, Rubia Gallega, Friesian, Charolais, Limousine, Castellana, Rasa Aragonesa, Churra, Segureña, Merina, Malagueña, Murciano-Granadina, Chato Murciano, Torbiscal, Negro Lampiño, monogastric, ruminant, organic feed, fodder, silage, haymaking, composting, nutrition, meteorism, myoglobin, fatty acids saturated, spermatogenesis, oogenesis, heat, mating, anoestrus, reproductive, melatonin, gestation, calving, natural mating, artificial insemination, male effect, infundibulum, isthmus, porcine parvovirus, brucellosis, castration, stress, animal welfare, PSE meat, DFD meat , overgrazing, manure, animal health, basket, mastitis, swine fever, preventive medicine, livestock hygiene, vaccination, deworming, acupuncture, homeopathy, phytotherapy, aromatherapy.
Cost
235
Certification
Private certification
Start date
Continuously
Duration
100 hours
Key skill set
Organic livestock
Category
Crop and livestock production
Entry conditions
No conditions
Learning outcomes
Upskilling on Organic livestock