RAMADERIA
Location
Ciutadella, Menorca
Educational program name
Course: Hygiene and biosecurity program on dairy farms. Critical factors for the incorporation of selective drying
Language
Spanish/Catalan
EQF level
4
I-VET / C-VET
C-vet
Modality
Formal
Short Summary
1. Official control program of the hygienic conditions of production and
traceability of the raw let (1 hour).
2. Selective drying: description, needs and critical factors (1.5 hours).
3. Hygiene and biosafety in dairy farms: learning by doing
(1.5 hours).
4. Practical case workshop (1 hour)
Keywords/Topics
VET in Agri-food sector
Cost
Free
Certification
certificate of completion of training
Start date
April 29, 2022
Duration
5 hour
Key skill set
Course: Hygiene and biosecurity program on dairy farms. Critical factors for the incorporation of selective drying
Category
veterinary
Entry conditions
Farmers and managers of dairy cattle farms.
Learning outcomes
Know the good hygiene and biosafety practices to be applied on farms for the purposes of
improve the hygienic quality of the milk they produce and at the same time enable the
reduction in the use of veterinary drugs based on better hygiene rancher