IRFAP: Agricultural and Fisheries Improvement Services
Location
Mallorca, Sa Granja
Educational program name
Course: direct sales: advantages and limitations
Language
Spanish/Catalan
EQF level
4
I-VET / C-VET
C-vet
Modality
Formal
Short Summary
Know the advantages and limitations of direct sales
1. Importance of direct selling.
2. Regulations of application.
3. Limitations of direct sales.
4. Labeling of direct sale products.
5. Marketing and communication of direct sales.
6. Experiences from other places.
Keywords/Topics
Agriculture Technical in Agri-food sector
Cost
Free
Certification
certificate of completion of training
Start date
november 3, 2022
Duration
4 hour
Key skill set
Course: direct sales: advantages and limitations
Category
agricultural business
Entry conditions
Technicians and staff of companies dedicated to production, elaboration and distribution
agri-food
Learning outcomes
Not defined