Instituto Madrileño de Investigación, Desarrollo Rural, Agrario y Alimentario.
Location
El Encín
Educational program name
EVOO production and tasting
Language
Spanish
EQF level
3
I-VET / C-VET
C-vet
Modality
Informal
Short Summary
Taste techniques in olive oil quality
Keywords/Topics
taste, scent, olive oil,
Cost
free
Certification
certificate of completion of training
Start date
2022-11-14
Duration
24 hours
Key skill set
taste, scent, olive oil,
Category
Crop and livestock production
Entry conditions
No conditions
Learning outcomes
Not defined