EUROINNOVA

Location
100% On-line
Educational program name
COURSE UF2169: Optimization of Resources in Livestock Farming and Fattening
Language
Spanish
EQF level
3
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
- Program and determine the key aspects in the supervision of the conservation, preparation and distribution of food, as well as in the verification of the state of the means used, and prepare an annual programming, under criteria of economic profitability, of supplying a farm in based on the calculation of the needs in raw materials and materials used in the feeding of rearing and fattening animals. - Prepare a program for the organization of human resources in the production processes of rearing and fattening animals, based on the objectives and activities established.
Keywords/Topics
Agriculture, livestock
Cost
175
Certification
It accredits the Competence Units included in the Training Unit UF2169 Optimization of Resources in the Breeding and Fattening Livestock Farm, included in the Training Module MF1496_3 Management of the production processes of rearing and fattening animals
Start date
22/23
Duration
50 hours
Key skill set
- Program and determine the key aspects in the supervision of the conservation, preparation and distribution of food, as well as in the verification of the state of the means used, and prepare an annual programming, under criteria of economic profitability, of supplying a farm in based on the calculation of the needs in raw materials and materials used in the feeding of rearing and fattening animals. - Prepare a program for the organization of human resources in the production processes of rearing and fattening animals, based on the objectives and activities established.
Category
animal husbandry
Entry conditions
No conditions
Learning outcomes
This training conforms to the training itinerary of the Training Unit UF2169 Optimization of Resources in Livestock Farming for Rearing and Fattening, certifying having passed the different Competence Units included in it, and is aimed at accreditation of the professional Competences acquired through of work experience and non-formal training, through which he will choose to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as by the Ministry of Labor itself (Royal Decree 1224/2009 on the recognition of professional skills acquired through work experience).