EUROINNOVA

Location
100% On-line
Educational program name
GRAZING COURSE: MF0714_1 Cattle Grazing
Language
Spanish
EQF level
3
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
- Define livestock management operations in grazing systems and carry them out to take advantage of the grazing resources of the natural environment. - Estimate, in view of the food resources grazed, the supplement needs and, in a practical case, prepare and distribute them sufficiently. - List the first aid applied to grazing cattle when they suffer small traumatisms and injuries of little importance and apply them if necessary.
Keywords/Topics
Agriculture, organic livestock, livestock farms
Cost
175
Certification
Accredits the Competence Units included in the Training Module MF0714_1 Cattle Grazing, regulated by Royal Decree 1375/2008, of August 1, modified by RD 682/2011, of May 13, which establishes the corresponding Certificate of Professionalism AGAX0108 Auxil
Start date
22/23
Duration
70 hours
Key skill set
- Define livestock management operations in grazing systems and carry them out to take advantage of the grazing resources of the natural environment. - Estimate, in view of the food resources grazed, the supplement needs and, in a practical case, prepare and distribute them sufficiently. - List the first aid applied to grazing cattle when they suffer small traumatisms and injuries of little importance and apply them if necessary.
Category
animal husbandry
Entry conditions
No conditions
Learning outcomes
This training conforms to the training itinerary of Training Module MF0714_1 Cattle Grazing, certifying having passed the different Competence Units included in it, and is aimed at accreditation of Professional Competences acquired through work experience and non-professional training. formal, via which you will choose to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 1224/2009 of recognition of the skills professionals acquired through work experience)