Centre for plum and chestnut
Location
Petrinja
Educational program name
Vegetable producer
Language
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
At the end of the program, participants acquire theoretical and practical knowledge in the field of planning, planting and arranging vegetable gardens
Keywords/Topics
Production, vegetables
Cost
No data
Contact
Certification
Certificate for the completion of the program and registration in the employment record book
Start date
On request
Duration
248 hours
Key skill set
Cultivation, packaging and storage of agricultural products
Category
Food production and processing
Entry conditions
No data.
Learning outcomes
At the end of the program, participants acquire theoretical and practical knowledge in the field of planning, raising and arranging vegetable gardens, growing vegetables in protected and open conditions, about modern growing technologies, techniques of packaging, transportation, cooling and storage of vegetables and creating a calendar of work in the garden.