Faculty of Food and Technology Osijek (PTFOS)
Location
Osijek
Educational program name
Testing, training and education program for sensory analysis of honey
Language
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
The goal of this program is to select, through a series of tests, trainings and lectures, participants who have the skills necessary for sensorial analysis of honey (selected panelists), and who can be further improved through training. Through the aforementioned program, all participants acquire knowledge about the sensorial properties of honey (varietal characteristics) and methods of sensorial analysis.
Keywords/Topics
Sensory, evaluation, honey
Cost
EUR 262.45
Certification
Certificate for the completion of the program
Start date
On request
Duration
30 hours
Key skill set
Refined senses for sensory evaluation of honey products.
Category
Beekeeping
Entry conditions
Conditions are not predetermined.
Learning outcomes
Distinguish types of honey; Describe the characteristics of selected unifloral types of honey; Evaluate the quality of selected unifloral types of honey; Use professional terminology in the description of honey.