Gobierno Vasco, CPIFP Peñascal Bilbao
Location
Bilbao
Educational program name
Basic Professional Degree in Food Industries
Language
Spanish
EQF level
3
I-VET / C-VET
I-VET
Modality
Formal
Short Summary
Participation in the packaging of food products, paying attention to health and hygiene standards. maintenance of packaging equipment, comply with product quality standards
Keywords/Topics
food industries, food packaging
Cost
Free
Certification
Professional certificate
Start date
September 2022
Duration
2000 hours
Key skill set
Food industry, food business
Category
Food production and processing
Entry conditions
1) Age: among 15 and 17,
2) Second year of high school completed,
3) Agreement from parents or legal guardians.
Learning outcomes
In this course, the student learns how to do basic activities in the food industry, such as the packaging of food products, the application of health and hygiene rules, do cleaning and hygiene of work areas, of the equipment and facilities of the food industry, waste collection and disposal, maintenance of machines for food use, all calculating the risks of environmental pollution.