Generalitat Valenciana, CIPFP Valle de Elda
Location
Elda
Educational program name
Technician in Food Products Processing
Language
Spanish
EQF level
4
I-VET / C-VET
I-VET
Modality
Formal
Short Summary
This course is aimed at those who want to work and package food products according to production plans and quality, carrying out a first-level maintenance of equipment and applying the current legislation on hygiene and food safety, environmental protection and occupational risk prevention. Ability to process and store food, pack and label it, all in the highest possible hygienic conditions. This course could correlate well with secondary activities during the processing of primary products, transportation and sales
Keywords/Topics
Food processing, food packaging, supply chain tracking
Cost
Free
Certification
Professional certificate
Start date
September 2022
Duration
2000 hours
Key skill set
Food supply chain: from post-harvest to pre-sale
Category
Food production and processing
Entry conditions
1) Degree of Graduate in Compulsory Secondary Education or a higher academic level.
2) Basic Vocational Qualification (Basic Vocational Training).
3) Technician or Assistant Technician degree or equivalent for academic purposes.
4) Second year of the BUP (Unified Multipurpose Baccalaureate).
5) University entrance test for people over 25.
Learning outcomes
In this course you will learn how to work in the food industry, packaging food products according to production plans and quality, carrying out a first-level maintenance of equipment and applying food hygiene and safety regulations, environmental protection and occupational risk prevention. In particular, store raw materials, adjust equipment and production systems according to the requirements of the production process, apply preservation treatments according to the needs of each product, packaging, labelling and packaging of the processed products, ensuring their integrity during their distribution and marketing.