Junta de Andalucía, IES María Zambrano
Location
Torre del Mar
Educational program name
Technician in Catering Services
Language
Spanish
EQF level
4
I-VET / C-VET
I-VET
Modality
Formal
Short Summary
Multifunctional agriculture can relate to this service activity in the catering sector by allowing farms to open small country restaurants where people could taste the typical culinary specialties and local products at km 0, directly from the agricultural holdings concerned
Keywords/Topics
Restauration, agricultural typical products, gastronomical especialities
Cost
Free
Certification
Professional certificate
Start date
September 2022
Duration
2000 hours
Key skill set
Restauration, quality raw materials
Category
Tourism and hospitality
Entry conditions
1) Degree of Graduate in Compulsory Secondary Education or a higher academic level.
2) Basic Vocational Qualification (Basic Vocational Training).
3) Technician or Assistant Technician degree or equivalent for academic purposes.
4) Second year of the BUP (Unified Multipurpose Baccalaureate),
5) University entrance test for people over 25.
Learning outcomes
You will learn how food and beverage preparation, presentation and service activities, and customer service activities in the catering field, such as food and beverage preparation, presentation and service activities. Prepare spaces, machinery, supplies and tools, develop customer service activities, perform different billing processes, receive, store and distribute raw materials, turn base level activities to prevent occupational risks. Bar-cafeteria and restaurant waitress/waiter, Head of rank, Commissary employee of food and beverage production and service units, Barman, Sommelier’s assistant, Transport services assistant.