Junta de Andalucía, IES Hozgarganta

Location
Jimena de la Frontera
Educational program name
Technician in Gardening and Floristry
Language
Spanish
EQF level
4
I-VET / C-VET
I-VET
Modality
Formal
Short Summary
Install, preserve and restore outdoor and indoor gardens, sports lawns, and carry out plant production and floriculture, management and maintenance of machinery and sports facilities, in compliance with environmental regulations, quality control and prevention of occupational risks. Carry out the conservation and replacement of the vegetable and non-vegetable elements of the garden using the appropriate techniques. Prepare and apply the necessary phytosanitary treatment, to the collection of fruits and seeds, the propagation and cultivation of plants and tepes maintaining the conditions of safety and attending to the work schedule
Keywords/Topics
Gardening, sport courts maintenance Plants, fruits, seeds, propagation and conservation
Cost
Free
Certification
Professional certificate
Start date
September 2022
Duration
2000 hours
Key skill set
Garden management
Category
Floriculture and gardening
Entry conditions
1) Degree of Graduate in Compulsory Secondary Education or a higher academic level. 2) Basic Vocational Qualification (Basic Vocational Training). 3) Technician or Assistant Technician degree or equivalent for academic purposes. 4) Second year of the BUP (Unified Multipurpose Baccalaureate), 5) University entrance test for people over 25.
Learning outcomes
Installing, conserving and restoring gardens and meadows for sports use, and carrying out plant and flower production activities, operating and maintaining machinery and installations; preparing the land, sowing and planting of plants, respecting project specifications, preparing and applying the necessary phytosanitary treatment and interpreting technical documentation; harvesting fruits and seeds, propagating and growing plants, maintaining safety conditions and respecting the work programme; operating equipment and machinery, following technical specifications; managing the irrigation system, optimising the use of water and verifying that the water needs of the crops are correct; creating floral arrangements and decoration projects with natural and/or artificial plants, applying the established techniques